Technology and factors influencing Greek-style yogurt – a Review
Ignace Lange, Stanisław Mleko, Marta Tomczyńska‐Mleko, Galyna Polischuk, Piotr Janas, Lech Ozimek
Topics & Concepts
Style (visual arts)Food scienceChemistryGeographyArchaeologyCulinary Culture and TourismMeat and Animal Product QualityBiochemical Analysis and Sensing Techniques