Litcius/Paper detail

Extraction, characterization and molecular structure of bovine skin gelatin extracted with plant enzymes bromelain and zingibain

Tanbir Ahmad, Amin Ismail, Siti Aqlima Ahmad, Khalilah Abdul Khalil, Leo Teik Kee, Elmutaz Atta Awad, Awis Qurni Sazili

2020Journal of Food Science and Technology44 citationsDOIOpen Access PDF

Topics & Concepts

GelatinBromelainFourier transform infrared spectroscopyChemistryExtraction (chemistry)ChromatographyYield (engineering)EnzymeBiochemistryMaterials scienceChemical engineeringProteaseMetallurgyEngineeringCollagen: Extraction and CharacterizationProtein Hydrolysis and Bioactive PeptidesProteins in Food Systems
Extraction, characterization and molecular structure of bovine skin gelatin extracted with plant enzymes bromelain and zingibain | Litcius