Bioactivity of proanthocyanidin-whey protein isolate stabilized Pickering emulsion with encapsulated β-carotene
Xinguang Qin, Xiaohui Di, Yaochang Li, Qi Wang, Harold Corke, Gang Liu
Topics & Concepts
Pickering emulsionWhey protein isolateChemistryEmulsionAntioxidantLipid oxidationWhey proteinBioavailabilityCaroteneProanthocyanidinPolyphenolBiochemistryFood scienceBiologyBioinformaticsProteins in Food SystemsPickering emulsions and particle stabilizationMuscle metabolism and nutrition