Influence of the restaurant brand and gastronomy on tourist loyalty. A study in Córdoba (Spain)
Ricardo Rojas, José Antonio Folgado-Fernández, Pedro R. Palos‐Sánchez
Topics & Concepts
GastronomyTourismPrestigeMarketingLoyaltyQuality (philosophy)AdvertisingBusinessWork (physics)GeographyEngineeringArchaeologyPhilosophyEpistemologyLinguisticsMechanical engineeringCulinary Culture and TourismDiverse Aspects of Tourism ResearchWine Industry and Tourism