Characterization of Enzymatic Modified Soluble Dietary Fiber from Rhodomyrtus tomentosa fruits: A Potential Ingredient in Reducing AGEs Accumulation
Yejun Deng, Yong Liu, Caihong Zhang, Pujun Xie, Lixin Huang
Topics & Concepts
IngredientChemistryGlycationAntioxidantBovine serum albuminFood scienceNutraceuticalFructoseBiochemistryReceptorAdvanced Glycation End Products researchNatural Antidiabetic Agents StudiesPolysaccharides and Plant Cell Walls