Metatranscriptomic insights into the mechanism of 'Multiple Qu' utilization in Jian-flavor Baijiu fermentation
Shanshan Xu, Weiqi Hu, Hao Zhou, Boyang Xu, Ruijuan Wang, Wuyang Liu, Hui Zhang, Qinxiang Xu, Yongxin Liu, Xingjiang Li, Xingjiang Li
Topics & Concepts
FlavorMechanism (biology)FermentationFood scienceChemistryPhysicsQuantum mechanicsBiochemical Analysis and Sensing TechniquesFermentation and Sensory AnalysisTea Polyphenols and Effects