Determination of biogenic amines in processed and unprocessed mushrooms from the Polish market
Ewa Jabłońska‐Ryś, Aneta Sławińska, Anna Stachniuk, Joanna Stadnik
Topics & Concepts
CadaverinePutrescineTyramineFood scienceSpermidineChemistryBiogenic amineFood spoilageMushroomSpermineHistamineBiochemistryBiologyBacteriaGeneticsEnzymeNeurotransmitterReceptorEndocrinologyPolyamine Metabolism and Applications