Gene regulation of the Lactobacillus vini in response to industrial stress in the fuel ethanol production
Allyson Andrade Mendonça, Paula Katharina Nogueira da Silva, Tiago Luiz Santana Calazans, Rafael Barros de Souza, Carolina Elsztein, Marcos Antônio de Morais
Topics & Concepts
BiologyGeneFermentationBacteriaEthanolFood scienceGeneticsBiochemistryFermentation and Sensory AnalysisMicrobial Metabolism and ApplicationsProbiotics and Fermented Foods