Improving physicochemical stability of highland barley-based milk by the addition of endogenous β-glucan
Ranqing Li, Hongwei Cao, Yueqin Wang, Hongdong Song, Kai Huang, Yu Zhang, Qiqi Sun, Zhenliang Sun, Xiao Guan, Xiao Guan
Topics & Concepts
GlucanChemistryFood scienceBranZeta potentialConfocal laser scanning microscopyViscosityParticle sizeParticle-size distributionChromatographyPolysaccharideSedimentationRheologyChemical engineeringMaterials scienceBiophysicsBiochemistryNanotechnologyBiologyRaw materialComposite materialEngineeringPaleontologyNanoparticlePhysical chemistryOrganic chemistrySedimentFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications