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Innate Root Exudates Contributed to Contrasting Coping Strategies in Response to <i>Ralstonia solanacearum</i> in Resistant and Susceptible Tomato Cultivars

Chong Liu, Haoyang Geng, W. Li, Ya-Ying Li, Yusheng Lu, Kaizhi Xie, Li−Li Sun, Jiexin Zhang, Huan-Long Peng, Chaohong Shi, Wanling Li, Changmin Zhou, Wenjie Gu, Dan Wang

2023Journal of Agricultural and Food Chemistry22 citationsDOI

Abstract

Tomato cultivars with contrasting resistance to pathogens regulate root exudates differentially in response to Ralstonia solanacearum attacks. However, strategies using innate root exudates against infection remain unknown. This study analyzed the innate root exudates of two tomato cultivars and their functions in regulating R. solanacearum infection. The innate root exudates differed between the two cultivars. Astaxanthin released from resistant plants inhibited colonization by R. solanacearum but promoted motility, while neferine released from susceptible plants suppressed motility and colonization. The secretion of astaxanthin in resistant tomatoes promoted the growth of biocontrol fungi in soil and reduced the abundance of pathogenic fungi. Neferine secreted by the susceptible cultivar inhibited the relative abundance of the bacterial-biocontrol-related Bacillus genus, indirectly reducing the soil’s immune capacity. This study revealed contrasting strategies using root exudates in resistant and susceptible tomato cultivars to cope with R. solanacearum infection, providing a basis for breeding disease-resistant cultivars.

Topics & Concepts

Ralstonia solanacearumBiologyCultivarBacterial wiltColonizationBotanyInnate immune systemPlant disease resistanceHorticultureMicrobiologyPathogenImmune systemGeneBiochemistryImmunologyPlant-Microbe Interactions and ImmunityPlant Pathogenic Bacteria StudiesLegume Nitrogen Fixing Symbiosis