Evaluation of hazelnut and walnut oil chemical traits from conventional cultivars and native genetic resources in a non-traditional crop environment from Argentina
María Cecilia Cittadini, Dario Miguel Martin, Silvia Laura Gallo, Gaston Eduardo Fuente, Romina Bodoira, Marcela Martı́nez, Damián Maestri
Topics & Concepts
CultivarCropTocopherolLinoleic acidOleic acidBiologyYield (engineering)Fatty acidHorticultureAgricultureAgronomyBiotechnologyBotanyAntioxidantVitamin EBiochemistryMaterials scienceMetallurgyEcologyNuts composition and effectsHorticultural and Viticultural ResearchAntioxidant Activity and Oxidative Stress