Design, development and evaluation of nanoemulsion containing avocado peel extract with anticancer potential: A novel biological active ingredient to enrich food
Paulina Cerda-Opazo, Martín Gotteland, Felipe Oyarzún-Ampuero, Lorena Garcı́a
Topics & Concepts
IngredientChemistryPolyphenolActive ingredientBioavailabilityDispersityOrganolepticFood scienceCytotoxicityProanthocyanidinSolubilityAntioxidantBiochemistryOrganic chemistryIn vitroPharmacologyBiologyPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation Studies