Synbiotic microencapsulation of Lactobacillus brevis and Lactobacillus delbrueckii subsp. lactis using oats/oats brans as prebiotic for enhanced storage stability
R. E. Kalpa, Valiathan Sreejit, P. Radhakrishnan, G. Nagamaniammai
Topics & Concepts
PrebioticProbioticFood scienceGastric fluidLactobacillusBiologyBranFermentationChemistryMicrobiologyBacteriaChromatographyGeneticsEcologyRaw materialProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyInfant Health and Development