Modification of the texture of 3D printing soy protein isolate-based foods with proper nozzle sizes: A swallowing oriented strategy for dysphagia diet

Runkang Qiu, Ge Wang, Peiyao Zhao, Liya Liu, Muhammad Awais, Bei Fan, Yatao Huang, Li‐Tao Tong, Lili Wang, Cecilia Accoroni, Fengzhong Wang