Guar gum and essential oil-based composite coatings preserve antioxidant enzymes activity and postharvest quality of kinnow Mandarin
K. L. Bajaj, Anil Kumar, P. P. S. Gill, S. K. Jawandha, Rachna Arora, Arashdeep Singh
Topics & Concepts
PostharvestGuar gumAntioxidantFood scienceChemistryMandarin ChineseGuarHorticultureBiologyBiochemistryPhilosophyLinguisticsPolysaccharides Composition and ApplicationsNanocomposite Films for Food PackagingPhytochemicals and Antioxidant Activities