Silencing of ascorbate oxidase results in reduced growth, altered ascorbic acid levels and ripening pattern in melon fruit

Fani Chatzopoulou, Maite Sanmartín, Ιfigeneia Mellidou, Irini Pateraki, Αθανάσιος Κουκουνάρας, Γεωργία Τάνου, Mary S. Kalamaki, Sonja Veljović-Jovanović, Tijana Cvetić Antić, Stefanos Kostas, Pavlos Tsouvaltzis, Rebecca Grumet, Angelos K. Kanellis