Isolation of an exopolysaccharide from a novel marine bacterium Neorhizobium urealyticum sp. nov. and its utilization in nanoemulsion formation for encapsulation and stabilization of astaxanthin
Rupsa Roychowdhury, Nandita Srivastava, Sumeeta Kumari, Anil Kumar Pinnaka, Anirban Roy Choudhury
Topics & Concepts
AstaxanthinChemistryFood sciencePolysaccharidePopulationShear thinningBioavailabilityPulmonary surfactantSonicationBacteriaChromatographyMicrobiologyRheologyBiochemistryBiologyMaterials scienceComposite materialSociologyDemographyBioinformaticsCarotenoidGeneticsProteins in Food SystemsMicrobial Metabolites in Food BiotechnologyAlgal biology and biofuel production