Two proteins prepared from defatted Antarctic krill (Euphausia superba) powder: Composition, structure and functional properties
Mengke Yao, Xuelei Gai, Miansong Zhang, Xue Liu, Tingting Cui, Changheng Liu, Deting Liu, Airong Jia
Topics & Concepts
EuphausiaSolubilityChemistryComposition (language)ChromatographyPolyacrylamide gel electrophoresisKrillFood scienceBiochemistryBiologyOrganic chemistryFisheryEnzymeLinguisticsPhilosophyProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesMicroencapsulation and Drying Processes