A review of dietary phytochemicals and their relation to oxidative stress and human diseases
Ruirui Guan, Quyet Van Le, Han‐Seung Yang, Dangquan Zhang, Haiping Gu, Yafeng Yang, Christian Sonne, Su Shiung Lam, Jiateng Zhong, Zhu Jianguang, Runqiang Liu, Wanxi Peng
Topics & Concepts
Oxidative stressAntioxidantCarotenoidObesityCruciferous vegetablesFood scienceBiologyDiseaseHuman nutritionFunctional foodChemistryMedicineBiotechnologyCancerBiochemistryInternal medicineGeneticsEndocrinologyPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressGenomics, phytochemicals, and oxidative stress