Standardization Study of Simplicia and Extract of Calamondin (Citrus microcarpa Bunge) Peel, Quantification of Hesperidin and Antibacterial Assay
Elidahanum Husni, Friardi Ismed, Dony Afriyandi
Abstract
Introduction: Calamondin (Citrus microcarpa Bunge) is a commodity which is widely grown in Indonesia, including in western Sumatera. Aim: This study was conducted to Standardization Study of Simplicia and Extract of Calamondin (Citrus microcarpa Bunge) Peel, Quantification of Hesperidin and Antibacterial Assay.
Topics & Concepts
ChemistryMaceration (sewage)HesperidinOrganolepticAntibacterial activityFood scienceChromatographyDecoctionBanana peelTraditional medicineBacteriaBiologyMaterials scienceMedicineComposite materialAlternative medicinePathologyGeneticsPharmacology and Nanomedicine ResearchPhytochemical compounds biological activitiesPlant-Derived Bioactive Compounds