Encapsulation of broccoli extract by electrospraying: Influence of in vitro simulated digestion on phenolic and glucosinolate contents, and on antioxidant and antihyperglycemic activities
Marjana Radünz, Taiane Mota Camargo, Helen Cristina dos Santos Hackbart, João Pedro Blank, Jéssica Fernanda Hoffmann, Francieli Moro Stefanello, Elessandra da Rosa Zavareze
Topics & Concepts
AntioxidantChemistryGlucosinolateDigestion (alchemy)Food scienceIn vitroAmylaseNitric oxideBiochemistryChromatographyBotanyEnzymeBrassicaBiologyOrganic chemistryCoenzyme Q10 studies and effectsGenomics, phytochemicals, and oxidative stressBiochemical effects in animals