Involvement of tumor necrosis factor-α, interferon gamma-γ, and interleukins 1β, 6, and 10 in immunosuppression due to long-term exposure to five common food preservatives in rats
Yasmina M. Abd‐Elhakim, Mohamed M. Hashem, Khaled Abo‐EL‐Sooud, Haytham A. Ali, Abeer Anwar, Abeer E. El‐Metwally, Essam A. Mahmoud, Gihan G. Moustafa
Topics & Concepts
BiologyImmune systemButylated hydroxyanisoleTumor necrosis factor alphaCytokinePreservativeLysozymeInterferon gammaImmunosuppressionImmunologyFood scienceBiochemistryAntioxidantBiochemical Analysis and Sensing TechniquesEffects and risks of endocrine disrupting chemicalsDye analysis and toxicity