High Consumption of Ultra-Processed Food is Associated with Incident Dyslipidemia: A Prospective Study of Older Adults
Carolina Donat‐Vargas, Helena Sandoval‐Insausti, Jimena Rey-García, Belén Moreno‐Franco, Agneta Åkesson, José R. Banegas, Fernando Rodríguez‐Artalejo, Pilar Guallar‐Castillón
Topics & Concepts
DyslipidemiaEnvironmental healthMedicineConsumption (sociology)Prospective cohort studyFood consumptionFood scienceGerontologyInternal medicineObesityBiologyAgricultural economicsSociologySocial scienceEconomicsConsumer Attitudes and Food LabelingDietary Effects on HealthNutritional Studies and Diet