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A comparative study of Machine Learning-based classification of Tomato fungal diseases: Application of GLCM texture features

Chimango Nyasulu, Awa Diattara, Assitan Traoré, Cheikh Oumar Ba, Papa Madiallacké Diédhiou, Yakhya Sy, Hind Raki, Diego H. Peluffo-Ordóńez

2023Heliyon20 citationsDOIOpen Access PDF

Abstract

Globally, agriculture remains an important source of food and economic development. Due to various plant diseases, farmers continue to suffer huge yield losses in both quality and quantity. In this study, we explored the potential of using Artificial Neural Networks, K-Nearest Neighbors, Random Forest, and Support Vector Machine to classify tomato fungal leaf diseases: Alternaria, Curvularia, Helminthosporium, and Lasiodiplodi based on Gray Level Co-occurrence Matrix texture features. Small differences between symptoms of these diseases make it difficult to use the naked eye to obtain better results in detecting and distinguishing these diseases. The Artificial Neural Network outperformed other classifiers with an overall accuracy of 94% and average scores of 93.6% for Precision, 93.8% for Recall, and 93.8% for F1-score. Generally, the models confused samples originally belonging to Helminthosporium with Curvularia. The extracted texture features show great potential to classify the different tomato leaf fungal diseases. The results of this study show that texture characteristics of the Gray Level Co-occurrence Matrix play a critical role in the establishment of tomato leaf disease classification systems and can facilitate the implementation of preventive measures by farmers, resulting in enhanced yield quality and quantity.

Topics & Concepts

Support vector machineCurvulariaArtificial intelligenceGray levelArtificial neural networkTexture (cosmology)Pattern recognition (psychology)Plant diseaseRandom forestAgricultureMachine learningComputer scienceBiotechnologyMathematicsBiologyHorticultureAlternariaImage (mathematics)EcologyPlant Pathogens and Fungal DiseasesSmart Agriculture and AIPlant Pathogenic Bacteria Studies