The effect of whole carcase medium voltage electrical stimulation, tenderstretching and longissimus infusion with actinidin on alpaca meat quality
Tamara E. Biffin, Melanie A. Smith, R. D. Bush, Stephen Morris, David Hopkins
Topics & Concepts
StimulationChemistryLongissimus muscleShear forceFood scienceAnimal scienceAnatomyBiologyInternal medicineMedicineMaterials scienceComposite materialMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesAnimal Nutrition and Physiology