A water-soluble arabinoxylan from Chinese liquor distillers' grains: Structural characterization and anti-colitic properties
Hao Cui, Xia Li, Jiayi Que, Shuyue Li, Xiaodan Shi, Tao Yuan
Topics & Concepts
MucinFood scienceChemistryXyloseButyratePolysaccharideBacteriaArabinoxylanColitisBiochemistryBiologyFermentationImmunologyGeneticsPolysaccharides and Plant Cell WallsMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications