Micro- and nanoencapsulation of natural phytochemicals: Challenges and recent perspectives for the food and nutraceuticals industry applications
Lilian Seiko Kato, Carini Aparecida Lelis, Bruno Dutra da Silva, Diego Galvan, Carlos Adam Conte‐Júnior
Topics & Concepts
NutraceuticalBiotechnologyFood industryAntimicrobialChemistryFood scienceTraditional medicineBiologyMedicineOrganic chemistryPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityBee Products Chemical Analysis