Chitosan-gallic acid conjugate edible coating film for perishable fruits
Cho Rok Lee, Su Jin Lee, Tae In Kim, Kiramage Chathuranga, Jong Soo Lee, Sangsik Kim, Min Hee Kim, Won Ho Park
Topics & Concepts
Gallic acidChitosanConjugateCoatingChemistryFood scienceNanotechnologyMaterials scienceOrganic chemistryAntioxidantMathematicsMathematical analysisNanocomposite Films for Food PackagingProtein Hydrolysis and Bioactive PeptidesMicroencapsulation and Drying Processes