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AOAC Official Method 934.01Loss on Drying (Moisture) at 95–100°C for FeedsDry Matter on Oven Drying at 95°–100°C for Feeds

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2023Oxford University Press eBooks5 citationsDOI

Topics & Concepts

MoistureChromatographyChemistryFood scienceOrganic chemistryFood Industry and Aquatic BiologyFreezing and Crystallization ProcessesFood Drying and Modeling
AOAC Official Method 934.01Loss on Drying (Moisture) at 95–100°C for FeedsDry Matter on Oven Drying at 95°–100°C for Feeds | Litcius