Influence of thermal processing on flavor and sensory profile of sturgeon meat
Xuefei Li, Wei Xie, Fan Bai, Jinlin Wang, Xiaodong Zhou, Ruichang Gao, Xinxing Xu, Yuanhui Zhao
Topics & Concepts
UmamiChemistryFlavorAromaOdorFood scienceSensory analysisChromatographyGas chromatography–mass spectrometryMass spectrometrySolid-phase microextractionOrganic chemistryMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesBiochemical Analysis and Sensing Techniques