Thiamine: a key nutrient for yeasts during wine alcoholic fermentation
PWJ Labuschagne, Benoit Divol
Topics & Concepts
ThiamineYeastWinemakingFermentationBiochemistryFree amino nitrogenContext (archaeology)WineMetabolismChemistryFermentation in winemakingSaccharomyces cerevisiaeYeast in winemakingEthanol fermentationFood scienceBiologyPaleontologyFermentation and Sensory AnalysisFungal and yeast genetics researchHorticultural and Viticultural Research