Exploring the potential of 1,8-cineole from cardamom oil against food-borne pathogens: Antibacterial mechanisms and its application in meat preservation
Mabrouk Sobhy, Sameh S. Ali, Haiying Cui, Lin Lin, Shimaa El-Sapagh
Topics & Concepts
PreservativeListeria monocytogenesAntimicrobialFood sciencePathogenic bacteriaListeriaEssential oilSalmonellaFood PreservativesBacteriaStaphylococcus aureusBiologyMinimum bactericidal concentrationFood preservationFood safetyGenerally recognized as safeShelf lifeAntibacterial activityEscherichia coliMinimum inhibitory concentrationMicrobiologyBiochemistryGeneGeneticsGinger and Zingiberaceae researchMedicinal Plants and NeuroprotectionEssential Oils and Antimicrobial Activity