Litcius/Paper detail

A coupled photogrammetric–finite element method approach to model irregular shape product freezing: Mozzarella cheese case

Marcello Alinovi, Germano Mucchetti

2020Food and Bioproducts Processing15 citationsDOI

Topics & Concepts

Mozzarella cheeseVolume (thermodynamics)Finite element methodCoupling (piping)Response surface methodologyMathematicsMaterials scienceBiological systemChemistryFood scienceThermodynamicsStatisticsComposite materialPhysicsBiologyFood Drying and ModelingFood Quality and Safety StudiesTextile materials and evaluations
A coupled photogrammetric–finite element method approach to model irregular shape product freezing: Mozzarella cheese case | Litcius