Multivariate assessment for predicting antioxidant activity from clove and pomegranate extracts by MCR-ALS and PLS models combined to IR spectroscopy
Anne Beatriz Figueira Câmara, Keverson Gomes de Oliveira, Marfran C. D. Santos, Ramoni Renan Silva de Lima, Kássio M. G. Lima, Luciene Santos de Carvalho
Topics & Concepts
ChemometricsPartial least squares regressionPunicaMultivariate statisticsChemistryDPPHMathematicsAntioxidantChromatographyStatisticsBiologyOrganic chemistryHorticultureSpectroscopy and Chemometric AnalysesPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial Activity