Technological and sustainable strategies for reducing losses and maintaining the quality of soybean grains in real production scale storage units
Paulo Carteri Coradi, Marília Boff de Oliveira, Letícia de Oliveira Carneiro, Guilherme Abreu Coelho de Souza, M. C. Elias, Auri Brackmann, Paulo Eduardo Teodoro
Topics & Concepts
SiloAerationWater contentEnvironmental scienceInformation siloMoistureAgronomyWaste managementChemistryEngineeringBiologyOrganic chemistryGeotechnical engineeringFood Drying and ModelingMicroencapsulation and Drying ProcessesAgricultural and Food Sciences