A new biomimetic set-up to understand the role of the kinematic, mechanical, and surface characteristics of the tongue in food oral tribological studies
Rohit Srivastava, Véronique Bosc, Frédéric Restagno, Carole Tournier, Paul Menut, Isabelle Souchon, Vincent Mathieu
Topics & Concepts
TribologyMaterials scienceShearing (physics)Surface finishSurface roughnessComposite materialViscoelasticityRigidity (electromagnetism)Coefficient of frictionFriction coefficientProteins in Food SystemsBrake Systems and Friction AnalysisAdhesion, Friction, and Surface Interactions