Rheological characterization of RG-I chicory root pectin extracted by hot alkali and chelators
Xuan Zhang, Jiawei Lin, Fang Pi, Tao Zhang, Chao Ai, Shujuan Yu
Topics & Concepts
PectinChemistrySyneresisRheologyShear thinningAmmonium oxalateCalciumChewinessCitric acidSodiumElongationAmmoniumApparent viscosityFood scienceUltimate tensile strengthInorganic chemistryMaterials scienceOrganic chemistryComposite materialMetallurgyPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsProteins in Food Systems