Novel capsaicin hollow salt constructed by nanoemulsion-spray drying strategy with enhanced antioxidant stability and stronger salty sensation
Yi Ma, Yuanda Sun, Shasha Huang, Chenglong Sun, Haitao Wang, Mingqian Tan
Topics & Concepts
CapsaicinSalt (chemistry)ChemistryAntioxidantSpray dryingFood scienceChemical engineeringChromatographyBiochemistryOrganic chemistryReceptorEngineeringMicroencapsulation and Drying ProcessesIon Channels and ReceptorsPhytochemicals and Antioxidant Activities