Metabolism of azo food dyes by bacterial members of the human gut microbiome
Riley Elder, Sarah J. Vancuren, Alexander J. Botschner, P. David Josephy, Emma Allen‐Vercoe
Topics & Concepts
TartrazineAmaranthFood scienceBacteriaMicrobiomeBiologyBacterial growthFood additiveGut floraMicrobiologyMicrobial metabolismIn vitroChemistryBiochemistryBioinformaticsGeneticsDye analysis and toxicityEnzyme-mediated dye degradationMicrobial Metabolism and Applications