Bioactive peptides in dry-cured ham: A comprehensive review of preparation methods, metabolic stability, safety, health benefits, and regulatory frameworks
Yao-yao Hu, Shan Xiao, Guicheng Zhou, Xuan Chen, Bo Wang, Jihui Wang
Topics & Concepts
ChemistryHealth benefitsMetabolic stabilityComputational biologyBiochemical engineeringBiotechnologyBiochemistryBiologyMedicineTraditional medicineEngineeringIn vitroProtein Hydrolysis and Bioactive PeptidesInsect Utilization and EffectsMeat and Animal Product Quality