Design, synthesis and characterization of lysozyme–gentisic acid dual-functional conjugates with antibacterial/antioxidant activities
Hui Li, Yanxiong Pan, Chun Li, Zhongyu Yang, Jiajia Rao, Bingcan Chen
Topics & Concepts
AntioxidantFunctional foodAntibacterial activityChemistryLysozymeFood industryRational designConjugateGentisic acidFood scienceAntimicrobialFood wasteOrganic chemistryBiochemistryBacteriaMaterials scienceNanotechnologyBiologyEcologyMathematical analysisSalicylic acidMathematicsGeneticsBee Products Chemical AnalysisNanoparticles: synthesis and applicationsMicroencapsulation and Drying Processes