Litcius/Paper detail

Low Amylose Starch from Discarded Jicama Tubers (Pachyrhizus erosus (L.) Urb.) and Its Techno-Functional Characterization

Berenice A. Garcia-Rios, Blanca E. Morales‐Contreras, Joel E. Peña-Cháidez, Heidi Andrea Fonseca‐Florido, Juliana Morales‐Castro, Louise Wicker, Walfred Rosas‐Flores

2023Waste and Biomass Valorization10 citationsDOI

Topics & Concepts

StarchAmyloseFood scienceChemistryPulp and paper industryBiorefineryFood wasteRaw materialWaste managementEngineeringOrganic chemistryFood composition and propertiesPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls
Low Amylose Starch from Discarded Jicama Tubers (Pachyrhizus erosus (L.) Urb.) and Its Techno-Functional Characterization | Litcius