Litcius/Paper detail

Correlation study between structural parameters of droplets and rheological properties of O/W high internal phase Pickering emulsions above the closest packing density

Chenzhi Wang, Yan Li, Wei Xiong, Qiang Liang, Xin Hua, Pu Xuan, Wei Lin, Yingzheng Yao

2024Food Hydrocolloids13 citationsDOI

Topics & Concepts

RheologyPickering emulsionSphere packingPhase (matter)Materials scienceChemical engineeringChemical physicsChemistryNanotechnologyComposite materialOrganic chemistryNanoparticleEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsSurfactants and Colloidal Systems