Application of the GC-HRMS based method for monitoring of short- and medium-chain chlorinated paraffins in vegetable oils and fish
Jakub Tomáško, Michal Stupák, Jana Hajšlová, Jana Pulkrábová
Topics & Concepts
Chlorinated paraffinsFish <Actinopterygii>ChemistryChromatographyLong chainFish oilEnvironmental chemistryOrganic chemistryBiologyFisheryPolymer sciencePesticide Residue Analysis and SafetyToxic Organic Pollutants ImpactAnalytical chemistry methods development