Insights into the mechanism on Glucono-delta-lactone induced gelation of soybean protein at subunit level
Qian Ju, Chang Wu, Yanqiu Yuan, Yayun Hu, Shuyi Zhou, Guangzhong Luan
Topics & Concepts
Protein subunitChemistryRheologyMicrostructureCrystallographyChemical engineeringChromatographyBiophysicsBiochemistryMaterials scienceBiologyEngineeringGeneComposite materialProteins in Food SystemsMicroencapsulation and Drying ProcessesEnzyme Production and Characterization