Recovery of valuable compounds from orange processing wastes using supercritical carbon dioxide extraction
Mehmet Emin Argun, Mehmet Emin Argun, Mustafa Şamıl Argun, Mustafa Şamıl Argun, Fatma Nur Arslan, Bilgehan Nas, Havva Ateş, Süheyla Tongur, Özgür Çakmakcı
Topics & Concepts
ChemistrySupercritical carbon dioxideResponse surface methodologyFerulic acidIsorhamnetinChromatographySupercritical fluidExtraction (chemistry)Orange (colour)Food scienceSupercritical fluid extractionOrganic chemistryAntioxidantQuercetinKaempferolPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityPlant biochemistry and biosynthesis