Optimization of Virgin Olive Oil Yield and Quality Applying Nonthermal Processing
Varvara Andreou, E. Kourmbeti, George Dimopoulos, Marios Psarianos, George Katsaros, Petros Taoukis
Topics & Concepts
Food scienceOlive oilChemistryPascalizationYield (engineering)Extraction (chemistry)PolyphenolAntioxidantMaterials scienceChromatographyHigh pressureBiochemistryComposite materialEngineering physicsEngineeringEdible Oils Quality and AnalysisMicrobial Inactivation MethodsMeat and Animal Product Quality