Improving gelling properties of diluted whole hen eggs with sodium chloride and sodium tripolyphosphate: Study on intermolecular forces, water state and microstructure
Junhua Li, Wang Jing, Jiali Zhai, Luping Gu, Yujie Su, Cuihua Chang, Yanjun Yang
Topics & Concepts
SodiumChemistryMicrostructureHydrogen bondIntermolecular forceSolubilitySalt (chemistry)Hydrophobic effectChemical engineeringInorganic chemistryChromatographyMoleculeOrganic chemistryCrystallographyEngineeringProteins in Food SystemsBee Products Chemical AnalysisMicroencapsulation and Drying Processes