Elucidating the mechanisms of ultrasound treatment combined with κ-carrageenan addition enhancing the gelling properties of heat-induced myofibrillar protein gel
Shiwen Lin, Liang Xue, Zihan Zhao, Baohua Kong, Chuanai Cao, Fangda Sun, Qian Liu
Topics & Concepts
ChemistryMyofibrilBiophysicsCarrageenanMicrostructureChemical engineeringCrystallographyBiochemistryEngineeringBiologyProteins in Food SystemsMeat and Animal Product QualityMicroencapsulation and Drying Processes