Comparative analysis of quality, structural, and flavor alterations in chestnuts (Castanea mollissima Blume) subjected to different thermal processing techniques
Zhenting Yu, Jin Deng, Nan Ma, Yi Sun, Jin Wang, Jingmin Liu, Yan Zhang, Yingshuang Lu, Shuo Wang
Topics & Concepts
FlavorFood scienceBiologyBotanyChemistryNuts composition and effectsPlant and Fungal Interactions ResearchFermentation and Sensory Analysis